Moments in the life of a Pastor

Walking with God


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29 Freed to Serve

Romans 7:6

6 But now we have been released from the law, for we died to it and are no longer captive to its power. Now we can serve God, not in the old way of obeying the letter of the law, but in the new way of living in the Spirit.

Do you feel free to serve or is there something holding you back? To be released means to be discharged, at liberty and unconstrained, truly free to serve God with everything we have. Paul says that we can try to live by rules or we can live by a relationship. But Serving God will never come from rules, only an intimate relationship. You will never be truly free to serve God if you are not in a relationship with Him. There comes a moment where we have to proclaim our death to the law, Galatians 2:19: “For through the law I died to the law so that I might live for God.” Because we will never live for the Lord until we first declare our death to the demands of the law. The law itself is not bad. Galatians 3:24 tells us that the law is a tutor to lead us to the Lord. The law is good but it can’t make you good, it cannot save or sanctify us, it condemns but it doesn’t commend. So the law does not die but rather it is we who need to die to the law, we need to live as people who have been liberated from the law.

Our relationship with rules and expectations has to end so we can be released into a relationship with Christ. We are the church and in the New Testament, the church is described by three words that all start with the letter “B.” The church is called the body, with Christ as the head; a building with Christ being the chief cornerstone, and believers as living bricks; and we’re called the bride of Christ. All of these analogies point to a relationship but the last one makes it especially clear than it’s all about a relationship. In that sense, we’re “married to Jesus,” marriage is supposed to be about a personal relationship with another. The truth is, we are going to be in a marriage, it’s either going to be with rules or the ruler. It would do us well to ponder our betrothal as the bride of Christ; do you have a love relationship or a law relationship? We will always be tempted to go back to the law, and we will not only have to fight against a law relationship but we also have to fight against the performance mentality. We need to remember where that got us and determine to not live under legalistic rules and regulations. When we are in a relationship with Christ based on love we will not only find the freedom to serve God but also the power to serve through the Holy Spirit. We have been set free in order to serve, which leads to a couple of questions. Are you serving the Savior or are you just sitting back? Have you discovered the new way of the Spirit or are you still doing things the old way? Do you find serving exciting or is it excruciating because you’re trying to impress God and others? This October I have received several cards for “pastor appreciation month” thanking me for serving and the truth is that serving is really my privilege; it should be an exciting part of our Christian walk not an excruciating exercise in torture. Incidentally, why do pastors get a month of appreciation and Jesus gets only a day? Maybe it’s time for us to show Him our appreciation everyday as we serve Him with a smile.


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BBQ Sauce

What to do with the last 15 pounds of this seasons tomatoes, we have plenty of salsa and spaghetti so a friend suggested BBQ sauce. At first I thought why make bbq sauce you don’t use that much, it looked like a lot of work and was probably just easier to buy. But I thought why not try it at least once. It was work, not hard just time consuming but it was definitely worth it and it will be on the menu next year.

After cooking and softening the tomatoes they were joined with oinion, celery, sweet peppers, chilie peppers and garlic to simmer together.

This mix was all pressed through a food mill and the juice returned to the stove to simmer and reduce by half.

Once it was reduced by half it was time for the second batch of ingredients, vinegar, brown sugar, worcestershire sauce, salt, paprika, dry mustard and black pepper. Then back to the stove to reduce by half again. It took 6 hours and only yielded 3 pints but it was worth it, winter and ribs will never be the same!